How To Make Brownies
Ingredients :
- 200 grams butter
- 1/2 cup cocoa
- 2 cups brown sugar
- 1 teaspoon vanilla essence
- 1 cup plain flour
- 2 eggs
- 1/2 cup chopped walnuts (optional)
- Turn the oven to 180C and line a 30x20cm tin with baking paper (or grease it).
- In a medium sized sacepan, put the butter and cocoa. Melt it gently and make sure you don't boil it.
- Add the sugar and vanilla, and stir it in well.
- Take the mixture off the heat and sift in the flour. Stir it in well.
- Add the eggs, beating them in really well.
- If using them, add the chopped walnuts and stir them it.
- Spread the mixture in the tin. Bake for 20 - 25 minutes.